Food & Travel Writing

Work in the U.S.

~Edible San Antonio

About the publication: Edible San Antonio Magazine celebrates the bounty and local food culture of South Central Texas every season. The award-winning bimonthly publication focuses on the people: the chefs, farmers, vintners and food artisans who live and work the land. It gives a voice to local food inspirations, trends, controversies and challenges, shines a light on all of our city’s cultural roots and heritage and offers rare access to the most influential and interested food and drink enthusiasts.  

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DECEMBER 2015/ JANUARY 2016

~Tasting the Stars: La Route du Champagne

~Celebrate the Holidays with a Latin Twist

 

 

 

 

 

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OCTOBER/NOVEMBER 2015

Ramen: A Culinary Canvas

~The Real Story of Enchiladas

 

 

 

 

 

 

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AUGUST/SEPTEMBER 2015

~Pharm Table: A Healthy Harmony of Flavors

 

 

 

 

 

 

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APRIL/MAY 2015

~Domesticity: A Gastronomic Interpretation of Love

 

 

 

 

 

Work abroad

~MURAL newspaper (Grupo Reforma)

Grupo Reforma is the second largest printed media company in Mexico and Latin America. It publishes ten daily newspapers in five cities, including the leading newspapers in Mexico’s three largest cities: Reforma in Mexico City, El Norte in Monterrey and Mural in Guadalajara. It also publishes the daily Metro in Mexico City, Monterrey, Guadalajara, Puebla and Toluca, and the afternoon tabloid El Sol in Monterrey. The average daily circulation of all these papers is 1.4 million copies.

Personal Contribution: “Daiquiri Cocktail” (photo) featured in Mural’s weekly food & drink supplement Buena Mesa.

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Daiquiri cocktail. Photo by Rocio Guenther

  • Assisted “Buena Mesa” writers upon their arrival to San Antonio. Introduced them to bartenders and prominent chefs during the San Antonio Cocktail Conference. Collaborated by taking pictures of drinks & bartenders.

~Print article (page 1/3, where my photo is featured)

~Website article

 

 

 

 

 

 

*Top image: Alchemy’s pork ramen . Photo by Rocio Guenther.  

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